# Potato Pillow

Crispy, fluffy potato pillows that are impossible to stop eating.

- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 4 medium potatoes
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp mushroom seasoning
- 1 handful parsley

## Instructions

1. Peel and cut potatoes into six pieces each. Boil in salted water until soft (about 15 mins). Drain.
2. Mash boiled potatoes. Add salt, mushroom seasoning (or chicken bouillon powder), cornstarch and parsley. Mix well.
3. Roll the potato mixture into a log. Cut into small pillow shapes. Use a fork to create texture.
4. Fry the potato pillows in hot oil over medium heat until golden brown and crispy.
5. Fry again for 2-3 minutes for extra crispiness.
6. Serve immediately with your favorite dipping sauce.

## Equipment

- pot
- cutting board
- knife
- fork
- bowl
- colander

## Source

- Original video: https://www.instagram.com/reel/DGVHFdWhlnN/?igsh=MWhpMDVjeTEyaDVzMg==
- Recipe page: https://www.cliprecipe.com/recipe/17f71864-94b8-4e43-b785-a74489b4e5e3
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt