# Cream of Mushroom Soup

A creamy mushroom soup recipe with crispy oyster mushrooms on top.

- Servings: 4 servings
- Total time: 37 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 750 g chestnut mushrooms
- 250 g oyster mushrooms
- 5 garlic cloves
- 2 banana shallots
- 1 tbsp fresh thyme leaves
- 250 ml white wine
- 2 tbsp plain flour
- 1 l boiling water
- 1 veg stock cube
- 250 ml cream
- 1 tsp mushroom powder
- 1 tsp miso paste
- 1 tsp dijon mustard
- 1 tbsp smoked paprika
- 1 handful fresh parsley
- 2 tbsp butter
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Warm butter and oil in a pan on medium-high heat.
2. Finely dice shallots and sauté for 5 minutes until softened.
3. Slice chestnut mushrooms and add to the pan with a pinch of salt. Cook for 10 minutes to draw out moisture.
4. Mince garlic and add with 1 tbsp thyme/parsley. Fry until fragrant.
5. Once mushrooms are caramelizing, deglaze the pan with white wine.
6. When wine evaporates, add flour and cook for 2 minutes.
7. Prepare stock: Add vegetable stock cube and mushroom powder to boiling water, whisk, and add gradually, stirring.
8. Simmer on medium-low heat until thickened (15-20 minutes).
9. Add cream, miso paste, and mustard (if using). Stir well and season.
10. Tear oyster mushrooms into strips and fry in a hot oiled pan until crispy.
11. Ladle soup into bowls, top with mushrooms, parsley, a swirl of cream, and paprika.

## Equipment

- pan
- knife
- wooden board
- whisk
- ladle

## Source

- Original video: https://vm.tiktok.com/ZNeoQTMVN/
- Recipe page: https://www.cliprecipe.com/recipe/17f5fa06-7a78-4fbb-b719-90dcf4d753ca
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt