# The Perfect Prime Rib

This recipe shows how to make the perfect prime rib with a delicious horseradish sauce.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 10 lb rib roast
- 1 cup Montreal steak seasoning
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 tbsp prepared horseradish
- 1 tbsp Worcestershire sauce
- 2 garlic cloves
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 2 tbsp horseradish
- 0.25 cup sour cream
- 1 tsp Dijon mustard
- 1 tbsp mayonnaise
- 1 tbsp chopped chives
- 1 dash cayenne pepper

## Instructions

1. Remove silverskin and trim rib roast
2. Remove bones by following curve with knife
3. Tie roast with butcher's twine
4. Season roast and ribs with Montreal steak seasoning
5. Leave in fridge uncovered overnight to dry brine
6. Remove from fridge and apply paste over all sides of prime rib
7. Place roast and ribs into a 250F oven
8. Remove once roast hits 123F internal temperature
9. Rest prime rib for 30 min
10. Place back into oven at 550F to sear for 5-10 min
11. Immediately slice and serve with horseradish sauce

## Equipment

- knife
- butcher's twine
- oven
- meat thermometer

## Source

- Original video: https://www.instagram.com/reel/DDsN0LexCmf/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/17f4f719-92e1-491d-9acc-5c01a4e6a2b2
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt