# Patatine in sacchetto fit

These are almost fat-free chips that can be made in a microwave or air fryer, offering a healthier alternative to regular bagged chips.

- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 400 gr potatoes
- 1 cucchiaio baking soda
- 3 ml oil (optional)
- spices
- 2 gr salt

## Instructions

1. Wash the potatoes well, especially if you want to keep the peel, using baking soda.
2. Finely cut the potatoes using a mandolin.
3. Soak the cut potatoes in ice water for about 40 minutes.
4. Boil the potatoes in water with a tablespoon of baking soda for a maximum of 5 minutes.
5. Drain and dry the potatoes thoroughly with a cloth.
6. If using oil, apply it before cooking. Use a spray doser for about 3-4ml of oil for 400gr of potatoes.
7. Cook the potatoes in a microwave at maximum power for about 5-6 minutes, or in an air fryer at 200°C for 10-11 minutes.

## Equipment

- mandolin
- microwave
- air fryer
- Prozis spray doser

## Tips

- To make them crispier, add a thread of oil before cooking.

## Source

- Original video: https://vm.tiktok.com/ZNRSkoodd/
- Recipe page: https://www.cliprecipe.com/recipe/17f3ed26-986d-4d6a-b52d-7b7df6eedecb
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt