# Chinese Lasagna

A simple one-pot meal that's nourishing and delicious, known as the Chinese lasagna or open face wontons.

- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 250 g Pork Mince
- 150 g Prawn
- 3 pcs Shallot
- 2 pcs Garlic
- 1 sprig Spring onion
- 1 sprig Coriander
- 1 tbs Soy Sauce
- 0.5 tsp Fish sauce
- 1 tbs Sesame oil
- 1 tbs Chinese wine
- 1 pinch Salt
- 1 tbs Corn starch/ potato starch / tapioca starch
- Wonton skins
- Plucked Napa cabbage

## Instructions

1. Start off with simple aromatics like shallots, chopped garlic, and ginger.
2. Chop up some cilantro and spring onion.
3. Chop up some prawns roughly.
4. Mix in minced pork (or chicken).
5. Add in all chopped ingredients.
6. Season the mixture with soy sauce, Chinese wine, a little bit of sesame oil, and a touch of corn starch.
7. Layer the Chinese lasagna alternating between minced meat, wonton skins, and plucked cabbages. Repeat until the bowl is full or you run out of filling.
8. Steam for about 30 minutes until fully cooked.
9. Optionally garnish with chili oil, more spring onions, and coriander.

## Tips

- Do not worry about overcooking as it doesn't turn bad even if you oversteam it.

## Source

- Original video: https://www.instagram.com/reel/DTNWNvyk2u0/?igsh=d2R0aGMxNDY0NGhv
- Recipe page: https://www.cliprecipe.com/recipe/17ee12f0-c484-46dc-8604-cd5055b24a03
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt