# Apple Crumble Cheesecake

A cozy fall dessert with layers of spiced apples and crunchy crumble over a rich, creamy cheesecake, all on a buttery biscoff cookie crust.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g Biscoff cookies, finely crushed
- 80 g Unsalted butter, melted
- 450 g Cream cheese, room temperature
- 100 g Granulated sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 120 ml Sour cream
- 2 Medium apples, peeled and thinly sliced
- 2 tbsp Granulated sugar
- 1 tsp Cinnamon
- 1 tbsp Unsalted butter
- 60 g All-purpose flour
- 50 g Brown sugar
- 0.5 tsp Cinnamon
- 45 g Cold unsalted butter, cubed

## Instructions

1. Crush biscoff cookies finely.
2. Mix the crushed cookies with melted butter until evenly moistened.
3. Press into the bottom of a 9-inch springform pan.
4. Bake at 325°F (163°C) for 10 minutes.
5. Let cool slightly.
6. Beat the cream cheese until smooth.
7. Add sugar and mix until combined.
8. Add eggs one at a time, mixing well after each.
9. Stir in vanilla, cinnamon, nutmeg, and sour cream until smooth.
10. Pour over the cooled crust.
11. Cook apples, sugar, cinnamon, and butter in a pan over medium heat for 5–7 minutes until tender.
12. Spoon evenly over cheesecake batter.
13. Combine flour, sugar, and cinnamon.
14. Cut in butter with a fork or fingers until mixture resembles coarse crumbs.
15. Sprinkle over the apple layer.
16. Bake the cheesecake at 325°F (163°C) for 50–60 minutes or until the center is just set.
17. Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour.
18. Refrigerate for at least 4 hours or overnight.

## Equipment

- Rolling pin
- Glass bowl
- 9-inch springform pan
- Pan

## Tips

- Bake at 325°F (163°C)
- Bake cheesecake for 50–60 minutes or until the center is just set
- Refrigerate for at least 4 hours or overnight

## Source

- Original video: https://www.instagram.com/reel/DIcO09IyEk5/?igsh=MWdzbDZlaW1wd2lqOQ==
- Recipe page: https://www.cliprecipe.com/recipe/17eabc2d-3c72-4ea9-81e3-398a4191b5ac
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt