# Dubai Chocolate Cake

A delicious layered cake with crunchy kadayif, pistachio butter, and rich chocolate filling.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 1 package kadayif
- 1 cup pistachios
- 200 g chocolate
- 2 tbsp oil
- 1 cup flour
- 1 cup sugar
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla

## Instructions

1. Prepare the kadayif by separating the strands and lightly frying them in a pan.
2. Make pistachio butter by processing pistachios in a food processor.
3. Prepare the chocolate filling by melting chocolate with cream.
4. Make the cake batter by mixing flour, sugar, eggs, baking powder, and vanilla.
5. Bake the cake.
6. Mix the fried kadayif with the pistachio butter.
7. Layer the cake with the kadayif mixture and chocolate filling.
8. Frost the cake with the remaining chocolate filling and dust with cocoa powder.

## Equipment

- fork
- knife
- bowl
- food processor
- oven
- spatula
- whisk
- sieve

## Source

- Original video: https://www.youtube.com/shorts/cRELbjapRNo
- Recipe page: https://www.cliprecipe.com/recipe/17e2fd0c-d258-4ad0-bad0-2597607a64b9
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt