# Tortillas de Queso

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- 0.25 cup melted unsalted butter
- 1.5 cup hot water
- 2 handfuls cheese

## Instructions

1. In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
2. Add 1/4 cup of melted unsalted butter and 1 1/2 cups of hot water to the bowl.
3. Mix until a dough forms. Add a little more hot water if needed.
4. Divide the dough into two equal portions.
5. Roll each portion into a smooth ball and flatten it slightly.
6. Stuff the flattened dough with your favorite cheese.
7. Seal the dough around the cheese, pinching off any excess dough.
8. Roll out each dough ball on a lightly floured surface, rolling from the center outwards and rotating a quarter turn after each roll.
9. Preheat your comal or skillet over medium heat.
10. Cook the tortillas on the hot comal or skillet for a few minutes per side, until lightly browned and puffed up.

## Equipment

- bowl
- measuring cups
- whisk
- rolling pin
- comal or skillet

## Source

- Original video: https://www.instagram.com/reel/DFq74oxJ1ms/?igsh=MWtjODF6NDRrazhtYQ==
- Recipe page: https://www.cliprecipe.com/recipe/17e109c7-df70-448d-a40e-0744ac612539
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt