# Cheesy Birria Ramen

A Mexican-Japanese fusion dish featuring cheesy birria and ramen, popular as a street food in Los Angeles.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- Cooked Birria
- 0.5 half Water
- 0.5 half Consommé
- Ramen seasoning packet
- Ramen noodles
- Onions
- Cilantro
- Chihuahua cheese

## Instructions

1. Transfer the cooked birria into another bowl.
2. Strain the consommé and set it aside.
3. Once the meat slightly cools, shred it apart.
4. Add a little consommé to the shredded meat to keep it hydrated.
5. In a pot, combine half water and half consommé.
6. Add the ramen seasoning packet to the pot.
7. Once it boils, cook the ramen noodles.
8. Add birria to the bottom of your container.
9. Add lots of chopped onions.
10. Add cilantro.
11. Add a healthy layer of Chihuahua cheese.
12. Add the hot ramen on top.
13. Pour in the hot broth from the ramen.

## Equipment

- Bowl
- Tongs
- Ladle
- Pot
- Container
- Chopsticks

## Tips

- Adding ice will ruin the dish.
- Keep the meat hydrated with consommé.

## Source

- Original video: https://vm.tiktok.com/ZMStacH6s/
- Recipe page: https://www.cliprecipe.com/recipe/17d766d5-a9c9-4ef7-b39e-aad1f97bb246
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt