# Plăcintă

A traditional Romanian pastry made with phyllo dough, cheese, eggs, and raisins, baked until golden.

- Cuisine: Other
- Category: Appetizer
- Language: en

## Ingredients

- 1 pachet foi de plăcintă
- 4 ouă
- 3 linguri zahăr
- 200 gr brânză
- 1 pachet stafide
- 1 mare smântână

## Instructions

1. Roll the phyllo dough and slice it into strips.
2. Separate the dough strips into a bowl.
3. Add eggs, sugar, cheese, sour cream and raisins to the bowl.
4. Mix all the ingredients together.
5. Pour the mixture into a baking pan lined with baking paper and spread evenly.
6. Bake until golden brown.
7. Cut the cake into squares and serve.

## Source

- Original video: https://vm.tiktok.com/ZNdSmKoke/
- Recipe page: https://www.cliprecipe.com/recipe/17d51002-eeed-4386-b583-041cc04bb3fc
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt