# Masala Corn on the Cob

A popular Indian street food featuring charred corn rubbed with a spicy, flavorful masala blend.

- Servings: 1 servings
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 whole corn on the cob
- 1 tbsp red chili sauce
- 1/4 tsp red chili powder
- 1/4 tsp chaat masala
- 1/4 tsp cumin powder
- 1/4 tsp garam masala
- 1/8 tsp salt
- 1/8 tsp kala namak
- 1/2 whole lime

## Instructions

1. Shuck the corn.
2. Char the corn over a gas stove flame until it has black marks on all sides.
3. On a plate, combine red chili sauce, red chili powder, chaat masala, cumin powder, garam masala, salt, and kala namak.
4. Use the lime half as a brush to spread the spice rub evenly over the corn.

## Equipment

- gas stove
- plate
- measuring spoons

## Tips

- You can substitute the spices with whatever you have at home.
- You can use a lemon instead of a lime to spread the spice rub.

## Source

- Original video: https://www.tiktok.com/t/ZP83f324N/
- Creator: eatsbyramya
- Recipe page: https://www.cliprecipe.com/recipe/17cdf1d7-92e8-467b-9dc9-2b15c614ffa9
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt