# Lemon Butter Fried Pasta

This recipe shows how to make pasta by frying it before boiling it in a pan.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 serving penne pasta
- 1 tablespoon olive oil
- 1 cup chicken stock
- 0.5 lemon
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 cup parmesan reggiano cheese

## Instructions

1. Fry the penne pasta in olive oil until golden brown over medium-low heat.
2. Add boiling chicken stock and stir.
3. Cook for about 5 minutes, or half the regular cooking time.
4. Add a little lemon butter.
5. Add salt and pepper.
6. Stir constantly to combine the flavors.
7. Remove from heat and stir in freshly grated Parmesan cheese.

## Equipment

- stainless steel pan

## Source

- Original video: https://www.tiktok.com/t/ZT21WvQVP/
- Recipe page: https://www.cliprecipe.com/recipe/17cda1ab-0ad6-4173-adef-cb3af8a72331
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt