# Hazy Bacon Queso Dip

This recipe guides you through making a rich and savory queso dip with bacon and a hint of beer, perfect for sharing.

- Total time: 45 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 32 oz Velveeta
- 1 block cream cheese
- 8 oz shredded cheddar
- 0.5 cup sour cream
- 1 lb cooked bacon
- 1 can Rotel (tomatoes and chilies)
- 1 can green chiles
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 0.5 can Samuel Adams Just the Haze beer
- 1 tbsp Dijon mustard

## Instructions

1. Add 32oz cubed Velveeta to a foil tray.
2. Add a block of cream cheese to the tray.
3. Add 8oz shredded cheddar to the tray.
4. Add 1/2 cup sour cream to the tray.
5. Add 1lb cooked bacon to the tray.
6. Add 1 can of Rotel (tomatoes and chilies) to the tray.
7. Add 1 can of green chiles to the tray.
8. Add 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp onion powder, and 1/2 tsp black pepper to the tray.
9. Pour 1/2 can of Sam Adams Just the Haze beer into the tray.
10. Add 1 tbsp of Dijon mustard to the tray.
11. Place the tray on the heat at 350F for about 30 minutes.
12. Mix the ingredients together until soft.
13. Cook for an additional 15 minutes.

## Equipment

- foil tray
- skillet
- grill

## Tips

- Enjoy with tortilla chips or pretzels.

## Source

- Original video: https://www.facebook.com/share/r/1JXbLNPgRz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/17cce85d-bb2f-4544-85a6-6eb55054cbc6
- Extracted: 2025-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt