# Crepe Cake

This recipe shows how to make a delicious crepe cake with chocolate crepes and vanilla and strawberry fillings.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup cocoa powder
- 1 cup flour
- 6 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups heavy cream
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp red food coloring

## Instructions

1. Make the chocolate crepe batter: Combine cocoa powder and flour in a bowl. In a separate bowl, whisk together eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Refrigerate the batter.
2. Make the crepes: Cook the chocolate crepe batter in a pan until golden brown on both sides.
3. Make the filling: In a bowl, combine heavy cream, powdered sugar, and vanilla extract. Divide the filling into two bowls. Add red food coloring to one bowl to make a pink filling.
4. Assemble the crepe cake: Spread a layer of pink filling on a chocolate crepe, top with another chocolate crepe, and repeat the layering process with white and pink fillings. Refrigerate to set.

## Equipment

- whisk
- bowl
- measuring cup
- spatula
- pan
- pastry bag

## Tips

- Rest the chocolate crepe batter before cooking.
- Use a white and pink filling for a fun look.
- Summer is a mentality

## Source

- Original video: https://www.instagram.com/p/DDAZ-orODsx/
- Recipe page: https://www.cliprecipe.com/recipe/17cadf92-22a9-42f4-9bf0-f40a692020c7
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt