# Queso Chicken Burritos

High protein queso chicken burritos that are perfect for meal prep and freezer storage.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 60 oz chicken breast
- 1 packet taco seasoning
- 4 oz hatch green chilies
- 1 whole lime
- bean (optional)
- 2 cup mozzarella cheese
- 3 oz pepper jack cheese
- 3 tbsp pico de gallo
- 15 g fresh cilantro
- 5 cup cooked white rice
- 10 whole tortilla

## Instructions

1. Add chicken breast, taco seasoning, hatch green chilies, and fresh lime juice to a slow cooker.
2. Add beans to the slow cooker if desired for fiber and cost effectiveness.
3. Shred the cooked chicken in the slow cooker.
4. Mix in mozzarella, pepper jack cheese, queso sauce, pico de gallo, and fresh cilantro.
5. Assemble the burritos with the chicken mixture and cooked white rice into tortillas.
6. Wrap the burritos in aluminum foil and place in the freezer.

## Equipment

- slow cooker
- aluminum foil

## Tips

- Avoid fat-free cheese as it has a poor taste and texture; low-fat cheese is a better alternative.
- You can add beans to the slow cooker to add fiber and reduce costs.
- If you dislike cilantro, fresh parsley is a good substitute.

## Source

- Original video: https://youtube.com/shorts/rL287oolH3U?si=vzChsSgcemljsXth
- Creator: The Plant Slant
- Recipe page: https://www.cliprecipe.com/recipe/17c927bb-d421-4b98-b708-524ecccaea21
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt