# Sushi Crispy Rice Sandwich

- Servings: 2 servings
- Total time: 46 min
- Cuisine: Japanese
- Language: en

## Ingredients

- 1 avocado
- 1 cucumber
- 1 salmon
- 1 tuna
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 pinch salt
- 1 pinch pepper
- 2 slices rice

## Instructions

1. Cut the avocado into slices.
2. Cut the salmon into slices.
3. Cut the tuna into small pieces.
4. Mix mayonnaise, sriracha, soy sauce, salt and pepper into a bowl.
5. Mix the tuna with the sauce.
6. Fry the rice slices until golden brown.
7. Spread the tuna mix on one rice slice.
8. Add some mayonnaise on top.
9. Place the salmon slices on top of the mayonnaise.
10. Place cucumber slices on top of the salmon.
11. Place the second rice slice on top and press gently.
12. Serve and enjoy!

## Equipment

- knife
- cutting board
- spatula
- frying pan
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/p/CzwMkZZrChD/
- Recipe page: https://www.cliprecipe.com/recipe/17c161a1-5326-4d36-a83b-f27a3fd31b23
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt