# Syracuse Salt Potatoes

Syracuse Salt Potatoes are small to medium waxy potatoes boiled in a large amount of salt, then drained, dried, and served with melted butter and parsley.

- Servings: 20 servings
- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 20 potatoes
- 1 cup salt
- 1 stick unsalted butter
- 1 handful parsley

## Instructions

1. In a large pot, combine potatoes with cold water and an obscene amount of fine salt.  Dissolve the salt using your hands.
2. Boil for 15-20 minutes.
3. While potatoes are boiling, melt a whole stick of unsalted butter in a small bowl.
4. Drain potatoes and let them dry until a salt crust forms.
5. Plate potatoes and drizzle with melted butter for aesthetics.
6. Sprinkle with parsley.

## Equipment

- pot
- measuring cup
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZT2BpKSTQ/
- Recipe page: https://www.cliprecipe.com/recipe/17bf02e7-f90c-4465-b8fa-d03e1208b015
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt