# Lemon Greek Potatoes

These lemon Greek potatoes are cooked in chicken stock and lemon, absorbing all delicious juices, and simply melt in your mouth.

- Total time: 60 min
- Cuisine: Greek
- Category: Side
- Language: en

## Ingredients

- 2 lbs yellow gold potatoes
- 1.5 whole lemon
- 0.33 cup olive oil
- 2 cups chicken stock
- 2 tsp oregano
- 2 garlic cloves
- 2 tsp salt
- black pepper

## Instructions

1. Make a quick marinade by mixing chicken stock, lemon juice, garlic, olive oil, salt, pepper, and oregano.
2. Mix until well combined.
3. Peel and cut the potatoes into wedges.
4. Drench the potatoes into the marinade.
5. Cook the potatoes at 400 degrees Fahrenheit for about an hour, flipping once halfway through.

## Equipment

- baking dish
- cutting board
- knife
- measuring cup
- spoon
- pepper mill

## Source

- Original video: https://www.facebook.com/share/r/16JJFb5q7o/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/17bcb001-f9a4-4415-bbe9-468d80d19ead
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt