# Smoked, Shredded, Barbecue Glazed Ham

A delicious bone-in ham is smoked, glazed with a barbecue sauce mixture, and then shredded for a tender and juicy meal.

- Total time: 280 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 7 lbs bone-in ham
- horseradish mustard
- all-purpose rub
- orange juice
- barbecue sauce
- butter
- brown sugar
- honey

## Instructions

1. Take the bone-in ham out of its packaging.
2. Apply horseradish mustard as a binder to the ham.
3. Heavily season all sides of the ham with all-purpose rub and pat it in.
4. Place the ham on the smoker cruising at 225°.
5. After about 4 hours, when the ham reaches 160° internal temperature, transfer it to a foil pan on a wire rack with some orange juice (or any liquid).
6. Cover the ham tightly with foil and return it to the smoker to continue cooking until probe tender.
7. While the ham is cooking, prepare the glaze by warming barbecue sauce, butter, brown sugar, and honey over low heat.
8. Once the ham is probe tender, remove the foil and cover the ham with the barbecue glaze.
9. Close the lid of the smoker and cook for about 10 minutes to let the sauce set.
10. Let the ham rest for about 30 minutes.
11. Carefully remove the bones from the ham.
12. Shred the meat.
13. Finish the shredded ham with more barbecue glaze.

## Equipment

- foil pan
- wire rack
- smoker

## Tips

- You can use any liquid in the foil pan with the ham.
- Let the ham rest for about 30 minutes before shredding.
- The bones should come out without any issues once the ham is tender.

## Source

- Original video: https://www.facebook.com/share/r/1DW5ZXUArn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/17bb4662-664e-4032-b7d8-58cf6bb7c098
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt