# Quick Birria

This recipe shows you how to make birria tacos and birria style street corn.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 cup chile guajillo powder
- 3 tablespoons chicken bouillon
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 4 pounds chuck roast
- 5 cups kettle hot water
- beef bones
- 5 carrots
- 3 bay leaves
- 0.75 cup birria seasoning
- butter
- corn
- 1 tablespoon birria seasoning
- 1 cup birria broth
- cotija
- birria chili oil
- lime or lemon juice

## Instructions

1. Mix chile guajillo powder, chicken bouillon, onion powder, garlic powder, and salt to make birria seasoning.
2. Slice the chuck roast in half, then slice into smaller pieces.
3. Click on pressure cook and set to 18 minutes.
4. Add kettle hot water to the Instant Pot, then add the pieces of beef, beef bones, carrots, bay leaves, and birria seasoning.
5. Mix well and pressure cook for 18 minutes with a quick release.
6. Chop up the birria.
7. Pour some of the broth over the meat to keep it moist.
8. Dip the tortilla in the sauce, and add cheese and meat.
9. Fold the quesataco over.
10. To make birria style street corn, add a little butter, corn, birria seasoning, and birria broth in a pot.
11. Add corn, sour cream, birria meat, cotija, birria seasoning and a little bit of lime or lemon juice in a cup.

## Equipment

- Instant Pot
- knife
- cutting board
- whisk
- ladle
- fork
- cleaver
- griddle
- spatula
- tongs

## Tips

- Keep the birria seasoning in your refrigerator or freezer
- Keep an eye on the expiration date on your spices
- For the pressure cooker, allow about 5 minutes to warm up

## Source

- Original video: https://youtu.be/fZxhcBKWbXQ?si=h234A_b3ESrSNgBw
- Recipe page: https://www.cliprecipe.com/recipe/17b1a284-098a-4e38-bd22-a792c5dbb967
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt