# Honey Chipotle Steak Bowls

These Honey Chipotle Steak Bowls are not only super delicious, but each serving is less than 500 calories and has 40g of protein.

- Servings: 5 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 24 oz skirt steak
- 3 tablespoons adobo sauce
- 1 tsp avocado oil
- 1 tablespoon coarse salt
- 1 tsp tajin
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp black pepper
- 0.5 tsp cumin
- 1300 g russet potatoes
- 1 tablespoon avocado oil
- Kinder Carne Asada seasoning
- Simply Organic Umami Blends Sweet & Smoky
- Italian seasoning
- salt
- 250 g 0% Greek yogurt
- 3 chipotle peppers
- 1 tablespoon adobo sauce
- 1 tsp hot sauce
- 1 tsp garlic
- 2 tsp honey
- 1 handful cilantro stems
- salt and pepper
- 1 tablespoon milk

## Instructions

1. Add adobo sauce, avocado oil, and the seasoning blend to a bowl.
2. Add trimmed skirt steak and let marinate while preparing everything else.
3. Dice up some potatoes (normal potatoes or sweet potatoes, either one works).
4. Dice potatoes into small pieces and toss them in boiling water for about 5 minutes.
5. Pat potatoes completely dry.
6. Add oil and seasonings to the potatoes and mix.
7. Throw the potatoes in the oven to roast at 400 degrees for 40 minutes.
8. While the potatoes cook, take the steak out to the grill.
9. Cook steak over super high heat for 1 and a half minutes on each side until you get a nice char and a perfect medium rare.
10. Take the potatoes out of the oven. They should be looking like this.
11. To level this up, make a honey chipotle sauce that is packed with protein and low in calories.
12. Add 0% Greek yogurt, chipotle peppers, adobo sauce, hot sauce, garlic, honey, a handful of cilantro stems, salt and pepper to taste, and about 1 tablespoon of milk (or until desired consistency) to a blender.
13. Blend until completely smooth.
14. Assemble your bowls and enjoy.

## Equipment

- bowl
- chopping board
- peeler
- knife
- pot
- strainer
- paper towels
- baking sheet
- blender
- measuring cup

## Tips

- This recipe makes 5 servings that you can meal prep, so you can have a quick and easy high-protein lunch all throughout the week.
- Store frozen, microwave for 4-5 minutes to reheat.

## Source

- Original video: https://www.tiktok.com/t/ZT6bWcpus/
- Recipe page: https://www.cliprecipe.com/recipe/17a9098a-3ddd-40cf-ac98-b49bad67b1ba
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt