# Baklava Style Phyllo Cups

These are super easy baklava-style phyllo cups that are crispy, golden, and soaked in honey syrup.

- Total time: 20 min
- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 1 phyllo pastry sheet
- VF Salted butter
- cinnamon
- crushed walnuts
- 0.25 cup water
- 0.25 cup white sugar
- 0.5 cup honey

## Instructions

1. Preheat oven to 350F.
2. Scrunch one thawed phyllo pastry sheet into each muffin tin.
3. Brush each cup with VF Salted butter.
4. Sprinkle with cinnamon and crushed walnuts.
5. Bake in the oven for 20-25 minutes at 350F until crispy and golden.
6. While baking, heat 1/4 cup water, 1/4 cup white sugar, and 1/2 cup honey on medium-high heat on the stove.
7. Stir regularly for about 6 minutes until the syrup reduces and thickens.
8. Once out of the oven, pour the syrup evenly onto each cup.

## Equipment

- muffin tin
- oven
- brush
- stove
- spoon

## Tips

- When scrunching the phyllo, try not to squish them all the way down; you want it to be airy for the butter to seep through.
- Bake until crispy and golden throughout.

## Source

- Original video: https://www.instagram.com/reel/DR7NbbwkeGn/?igsh=YjM4MXlqMnh4c3g5
- Recipe page: https://www.cliprecipe.com/recipe/17a4608a-3442-4a56-9334-9028bb001c1c
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt