# Bacon Kimchi Fried Rice

Bacon Kimchi Fried Rice is a delicious and easy-to-make dish.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 1 cup kimchi
- 0.25 cup kimchi juice
- 7 slices bacon
- 5 cloves minced garlic
- 3 cups steamed rice
- 2 TBSP gochujang
- 0 sesame oil
- 0 scallion
- 2 fried egg
- 0 shredded seaweed

## Instructions

1. Using scissors, cut up kimchi into smaller pieces. Set this aside.
2. In a large pan, cook your bacon to your desired doneness. Remove bacon from heat.
3. There will be some bacon fat, get rid of some of it.
4. Using the bacon fat, saute your garlic until fragrant.
5. Then add chopped kimchi and cook this for a couple of minutes.
6. Then add 3-4 cups of steamed white rice, kimchi juice, and gochujang. Combine well.
7. Once rice is well combined, add your bacon back in and combine well.
8. Taste test this. If everything is ok, top it off with a drizzle of sesame oil and scallion.
9. Serve with fried egg and shredded seaweed.

## Equipment

- scissors
- large pan
- measuring cup
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTY347eLQ/
- Recipe page: https://www.cliprecipe.com/recipe/17a3cfda-4a57-47a0-a7c7-72130b419f1c
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt