# Ganache de chocolate

A chocolate ganache made with a secret ingredient that you won't believe.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 180 g chocolate
- 200 g crema de leche
- 170 g queso crema

## Instructions

1. Put the chocolate and cream in a bowl.
2. Melt in the microwave or bain-marie, it has to have a super smooth texture.
3. Soften the cream cheese a little in the microwave and add it to the melted chocolate.
4. Achieve a lump-free texture, you can use a mini pimer to achieve that texture.
5. Refrigerate for 24 hours.

## Tips

- This ganache can be used to decorate, fill or eat by the spoonful.

## Source

- Original video: https://www.instagram.com/reel/DJZ2M95ybXJ/?igsh=NzJwbmdnanZhM3F3
- Recipe page: https://www.cliprecipe.com/recipe/179e6cb5-1190-4efd-99ff-a31f48166f39
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt