# Queso Dip

A creamy queso dip featuring sausage, Rotel, Velveeta, and a secret ingredient: steak sauce.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound breakfast sausage
- 1 can original Rotel
- 2 cans fire roasted Rotel
- 2 tablespoons steak sauce
- 32 ounces original Velveeta cheese
- 0.5 cup evaporated milk

## Instructions

1. Brown and drain one pound of your favorite breakfast sausage.
2. When the sausage is fully cooked and drained, add one can of original Rotel, two cans of fire roasted Rotel, and two tablespoons of your favorite steak sauce.
3. Add 32 ounces of original Velveeta cheese and a half cup of evaporated milk.
4. On a low heat, keep everything stirred until all the cheese is melted.

## Tips

- Keep everything stirred on a low heat until all the cheese is melted.

## Source

- Original video: https://www.facebook.com/reel/1245344620515831
- Recipe page: https://www.cliprecipe.com/recipe/179e6962-88c8-48fd-9049-51c6aee7c4d6
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt