# Cheesecake Stuffed Red Velvet Cookies

Delicious red velvet cookies stuffed with a creamy cheesecake filling.

- Servings: 4 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.333 cup cream cheese
- 1.5 Tbsp white sugar
- 0.75 Tsp vanilla extract
- 0.5 Tbsp corn starch
- 0.5 Tbsp heavy cream
- 1.333 cup flour
- 1.5 Tbsp cocoa powder
- 0.5 Tbsp corn starch
- 1 Tsp baking powder
- 0.25 Tsp salt
- 6 Tbsp unsalted butter cold and cubed
- 0.25 cup white sugar
- 0.333 cup brown sugar
- 1.5 Tsp vanilla extract
- 1.5 Tsp red food dye
- 1 large egg
- 0.666 cup white chocolate chips

## Instructions

1. Place four scoops of cream cheese filling on a baking sheet and freeze for at least one hour
2. Combine the cream cheese, butter, and sugars
3. Add the egg and vanilla extract
4. Add the red food dye
5. Whisk together the flour, salt, baking powder, and cocoa powder in a separate bowl
6. Add the dry ingredients to the wet ingredients and gently fold until just combined
7. Add the white chocolate chips
8. Portion into 4 equal portions and chill into the fridge for at least an hour
9. Create a dent in the dough and stuff with the frozen cream cheese filling. Seal the dough together well
10. Add some white chocolate chips on top of the cookie
11. Bake at 350°F for 16-18 minutes

## Equipment

- baking sheet
- spatula
- bowl
- whisk
- spoon

## Tips

- Combine cream cheese, butter & sugars
- Add Egg , vanilla extract
- Add Red Food dye
- In another bowl whisk together: Flour, salt, baking powder & cocoa powder
- Add the dry to the wet and gently fold until it’s just combined
- Add white chocolate chips!
- Portion into 4 equal portion and chill into the fridge for at least an hour
- Once all chilled. Created a dent in the dough and stuff with the frozen cream cheese filling
- Seal the dough together well
- Bake at 350°F for 16-18 minutes

## Source

- Original video: https://vm.tiktok.com/ZMSBeuU3U/
- Recipe page: https://www.cliprecipe.com/recipe/179d22fb-4b94-4e9f-9ab9-aefbe5cfa830
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt