# Hariyali Chicken

Hariyali Chicken is an extremely delicious and super simple dish.

- Total time: 140 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 cup Coriander leaves
- 0.5 cup Mint leaves
- 12 pods Garlic cloves
- 0.5 inch Ginger
- 12 pods Cashew nuts
- 0.5 cup Fried onions
- 4 Green chilies
- 3 tbsp Hung curd
- 2 tbsp Lemon juice
- 1 tbsp Dry Kasturi methi (fenugreek)
- 0.25 tsp Cardamom powder
- 0.5 tsp Jeera powder
- 1 tsp Garam masala
- 0.5 tsp Chat masala
- 1 tsp Pepper powder
- to taste Salt
- 500 g Chicken Thighs

## Instructions

1. Add coriander leaves to a food processor.
2. Add mint leaves to the food processor.
3. Add garlic and ginger to the food processor.
4. Add cashew nuts to the food processor.
5. Add hung curd to the food processor.
6. Add fried onions to the food processor.
7. Add green chilies to the food processor.
8. Add pepper powder, garam masala, chat masala, cardamom powder, jeera powder and dry fenugreek leaves to the food processor.
9. Add lemon juice to the food processor.
10. Blend all ingredients until a coarse paste is formed.
11. Apply the prepared paste to the chicken thighs.
12. Marinate the chicken with the paste for 2 hours in the refrigerator.
13. Place the marinated chicken in the air fryer.
14. Brush oil on the chicken pieces.
15. Air fry the chicken at 180 degrees Celsius for 30 minutes, turning it at 10 minutes.
16. Serve and enjoy the Hariyali Chicken.

## Equipment

- Food processor
- Air fryer

## Tips

- Bend everything to course
- Turn the chicken at 10 minutes

## Source

- Original video: https://www.instagram.com/reel/DMIi1vzyEU0/?igsh=MWt3aTh3cmZuanVhdw==
- Recipe page: https://www.cliprecipe.com/recipe/179b8038-c8d8-4b1d-8612-b2b6b174e30f
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt