# Chickpea 'Tuna' Melt

A delicious vegan take on a classic tuna melt, using mashed chickpeas, sweetcorn, and spring onions, all grilled to perfection between slices of bread with vegan cheese.

- Total time: 10 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 slices bread
- 2 spring onions
- 1 tin chickpeas
- 0.5 cup sweetcorn
- 2 tbsp vegan mayonnaise
- 1 tbsp lemon juice
- salt
- pepper
- vegan cheese
- vegan margarine

## Instructions

1. Slice the bread.
2. Chop the spring onions.
3. Mash the chickpeas in a bowl.
4. Add the chopped spring onions to the mashed chickpeas.
5. Add sweetcorn to the bowl.
6. Add vegan mayonnaise to the mixture.
7. Add lemon juice.
8. Season with salt and pepper.
9. Mix all ingredients well until combined.
10. Spread the chickpea mixture onto a slice of bread.
11. Sprinkle vegan cheese over the chickpea mixture.
12. Place another slice of bread on top to form a sandwich.
13. Spread vegan margarine on the top side of the sandwich.
14. Place the sandwich margarine-side down in a pan.
15. Spread vegan margarine on the other side of the sandwich.
16. Fry each side for 5 minutes until golden brown.
17. Cut the sandwich in half.

## Equipment

- chopping board
- knife
- bowl
- fork
- tablespoon
- spoon
- pan
- spatula

## Source

- Original video: https://www.facebook.com/sovegan/videos/682474371915151/
- Recipe page: https://www.cliprecipe.com/recipe/179a4b70-ad5b-4963-ad52-7ea98f262c1e
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt