# Mississippi Pot Roast Sandwiches

Mississippi Pot Roast sandwiches recipe.

- Servings: 1 servings
- Total time: 6 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 chuck roast
- 1 pinch salt
- 1 stick butter
- 1 packet ranch seasoning
- 1 packet au jus mix
- 0.25 pepperoncini peppers
- 1 rolls
- 1 tbsp mayonnaise
- 2 slices provolone cheese

## Instructions

1. Cut a chuck roast into big chunks, season it liberally with salt.
2. Add it to the crockpot with 1 stick of butter, 1 packet of ranch, 1 packet of au jus mix and about 1/4 of pepperoncini peppers.
3. Cook on low for 6 hours or until it’s fall apart tender.
4. Shred the meat finely.
5. Toast your roll for 5 minutes at 350° to crisp up, then add mayo, provolone, beef and a few more pepperoncini’s.
6. Wrap it tightly for a few minutes to help the cheese melt.
7. Dunk it the leftover au jus and enjoy!

## Equipment

- crockpot

## Source

- Original video: https://www.instagram.com/reel/C_PA_qBAinp/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/178efe8a-5150-4218-87b4-79a62a8f078e
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt