# Peanut Sauce Butter Beans

These peanut sauce butter beans come together in 10 minutes and are cooked in one pan, perfect for peanut butter lovers.

- Servings: 4 servings
- Total time: 10 min
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup creamy peanut butter
- 0.5 cup water to thin the sauce
- 3 tbsp reduced sodium soy sauce
- 1 tbsp toasted sesame oil
- 0.5 tbsp sriracha sauce
- 0.5 in. fresh grated ginger root
- 2 cloves garlic, minced
- 1 15-oz can butter beans, drained and rinsed
- 0.5 lime, juiced
- chili crisp
- cilantro
- sesame seeds

## Instructions

1. Add the peanut butter, water, soy sauce, sesame oil, sriracha, ginger, and garlic to a skillet over medium heat.
2. Bring to a simmer and whisk for 2-3 minutes or until thick and creamy.
3. Add the butter beans and stir well to coat in sauce.
4. Cook for another 2-3 minutes to warm up the beans.
5. Turn off the heat and stir in the lime juice.
6. Garnish with chili crisp, cilantro, and sesame seeds.

## Equipment

- skillet
- whisk

## Tips

- Serve with naan or pita for dipping or scoop into a bowl with rice and veggies.

## Source

- Original video: https://vt.tiktok.com/ZS9m8upXA/
- Recipe page: https://www.cliprecipe.com/recipe/178a94c4-4cf4-4bea-81cb-12611b1e666f
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt