# Stir Fried Tofu and Potato

A flavorful stir-fried tofu and potato dish that is simple to make, perfect for meat-avoiders.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 200 grams firm tofu
- 200 grams potato
- 1 medium head, minced onion
- 3 cloves, minced garlic
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp chili-garlic sauce
- 0.5 tsp pepper
- 0.5 cup water
- 1 small piece, diced red bell pepper
- 1 handful spring onions

## Instructions

1. Cut potatoes into cubes and set aside.
2. Finely mash tofu using a fork and set aside.
3. Heat oil in a wok and stir-fry mashed tofu until lightly browned.
4. Add potatoes and stir-fry for a few minutes.
5. Add minced onion and garlic.
6. Stir-fry until the onion and garlic are softened.
7. Add soy sauce, oyster sauce, sugar, chili-garlic sauce, and pepper.
8. Mix well and stir-fry until the sauce thickens.
9. Add water and diced red bell pepper.
10. Cover and cook for 1 minute.
11. Add spring onions and mix well.
12. Serve hot.

## Equipment

- wok
- fork
- wooden spatula

## Source

- Original video: https://www.youtube.com/watch?v=fgelZgg2Pmc
- Recipe page: https://www.cliprecipe.com/recipe/1782ae0f-5b2e-4a74-b709-9e1c9b3ddcfb
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt