# Garlic & Herb Butter Steak Bites over Mashed Potatoes

This recipe features garlic and herb butter steak bites served over creamy mashed potatoes, accompanied by roasted asparagus and garlic bread.

- Servings: 2 servings
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 0.25 cup softened butter
- 0.5 tablespoon Dijon mustard
- 0.5 tablespoon chives
- 0.5 tablespoon parsley
- 2 teaspoons minced garlic
- 1 teaspoon lemon juice
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon paprika
- 0.25 teaspoon red pepper flakes
- salt
- pepper
- 1 pound sirloin steak tips
- Worcestershire sauce
- buttery steakhouse seasoning
- olive oil
- 2 tablespoons garlic herb butter
- asparagus
- baguette
- 2 russet potatoes
- 0.33 cup heavy cream

## Instructions

1. Trim sirloin steak tips into approximately 1-inch bites.
2. Place the steak bites into a bowl.
3. Add Worcestershire sauce to the steak bites.
4. Season the steak bites with salt and pepper.
5. Add buttery steakhouse seasoning to the steak bites.
6. Toss the steak bites to coat them evenly with seasonings.
7. Spray olive oil into a cast iron pan.
8. Sear the steak bites on medium-high heat for 2-3 minutes per side until browned.
9. Remove the seared steak bites from the pan.
10. Combine softened butter, chives, parsley, minced garlic, lemon juice, Dijon mustard, cayenne pepper, red pepper flakes, salt, and pepper in a bowl to make garlic herb butter.
11. Mix the ingredients thoroughly to create the garlic herb butter.
12. Add 2 tablespoons of the garlic herb butter to the pan with the steak bites and toss them to coat.
13. Remove the steak from the pan.
14. Add asparagus to the pan and sauté until fork tender (about 8 minutes on medium heat).
15. Slice a baguette into individual pieces.
16. Place the baguette slices on a baking sheet.
17. Brush the baguette slices with garlic herb butter.
18. Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
19. Peel and dice two russet potatoes.
20. Boil the diced potatoes in salted water until fork-tender.
21. Strain the water from the cooked potatoes.
22. Mash the cooked potatoes.
23. Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
24. Serve the garlic herb butter steak bites over mashed potatoes.
25. Top the steak bites with the remaining garlic herb butter and fresh chives.
26. Serve with the sautéed asparagus and garlic bread.

## Equipment

- knife
- cutting board
- mixing bowl
- tongs
- cast iron pan
- spatula
- baking sheet
- oven
- pot
- strainer
- potato masher

## Source

- Original video: https://www.tiktok.com/t/ZP8h7FY4N/
- Recipe page: https://www.cliprecipe.com/recipe/17822d2d-a029-4062-89e8-42c260606aec
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt