# Sushi Bake

An easy-to-make sushi bake recipe that is described as a 10/10.

- Total time: 30 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- imitation crab meat
- salmon
- 1 block cream cheese
- Kewpie mayo
- sriracha
- furikake rice seasoning
- cooked sushi rice
- sesame oil
- 3 strips of seaweed

## Instructions

1. Shred the imitation crab and cut it into tiny pieces.
2. Cook salmon in an air fryer.
3. Add cream cheese to the cooked salmon.
4. Add QP mayo and sriracha to the crab and salmon mixture.
5. Add furikake (rice seasoning) to the mixture.
6. Get some cooked sushi rice (jasmine rice can be used as an alternative).
7. Top the cooked rice with more rice seasoning.
8. Crush about three strips of seaweed on top of the rice.
9. Spread the crab and salmon mixture smoothly over the rice.
10. Top the mixture with more rice seasoning.
11. Spread QP mayo and sriracha over the top.
12. Bake the sushi bake at 350 degrees Fahrenheit for about 30 minutes.

## Equipment

- air fryer

## Tips

- Most ingredients can be found at a local grocery store, with Kewpie mayo often found at Asian stores.
- Use enough filling to fill your seaweed.

## Source

- Original video: https://www.tiktok.com/t/ZP8sVYT9w/
- Recipe page: https://www.cliprecipe.com/recipe/1781e1db-f715-4358-b6f8-5ceacc410397
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt