# Apple Dutch Baby

This is a simple, tasty, and apple-y Apple Dutch Baby recipe, perfect for breakfast or brunch, especially during fall.

- Total time: 15 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 apple
- 2 tablespoons butter
- 4 eggs
- 0.5 cup flour
- 0.5 cup milk
- 0.25 teaspoon salt
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 2 tablespoons melted butter
- powdered sugar
- syrup

## Instructions

1. Sauté one peeled and thinly sliced apple in 2 tablespoons of butter over medium heat.
2. Blend together 4 eggs, 1/2 cup flour, 1/2 cup milk, 1/4 teaspoon salt, 3 tablespoons sugar, and 1 teaspoon vanilla.
3. Add 2 tablespoons of melted butter to the batter.
4. When the apples are soft and lightly golden, pour in the batter.
5. Transfer to a 450-degree oven for 15 minutes.
6. Sprinkle with powdered sugar.
7. Drizzle with syrup, if desired.

## Equipment

- cast iron skillet
- blender
- oven
- pot
- sifter
- spatula
- plate
- fork

## Tips

- The Dutch Baby dramatically puffs in the oven and then slumps upon removal.

## Source

- Original video: https://www.tiktok.com/t/ZTMRDE8mk/
- Recipe page: https://www.cliprecipe.com/recipe/177d9c39-74bc-4f6d-bd88-b9fa48ea23e8
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt