# Banana Bread

This recipe provides instructions on how to make a delicious and easy banana bread using baked bananas for a unique texture and flavor.

- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.75 cups All Purpose flour
- 215 g All Purpose flour
- 1 tsp kosher salt
- 0.5 tsp ground cinnamon
- 1 tsp baking soda
- 3 bananas
- 0.75 cup Brown sugar
- 150 g Brown sugar
- 0.5 cup unsalted butter
- 113 g unsalted butter
- 2 large eggs
- 1 tsp vanilla

## Instructions

1. Preheat oven to 350°F (177°C).
2. Lay bananas on a baking sheet and bake them at 350°F for about 10 to 12 minutes until blackened and soft.
3. In a bowl, combine 1 ¾ cups (215g) of flour, 1 teaspoon of kosher salt, and ½ teaspoon of ground cinnamon.
4. Add 1 teaspoon of baking soda and whisk.
5. Mash the baked bananas with a fork.
6. Cream together ½ cup (113g) of room temperature unsalted butter and ¾ cup (150g) of brown sugar in a bowl using a hand mixer.
7. Add two room temperature eggs one at a time, mixing with hand mixer.
8. Add 1 teaspoon of vanilla and mix.
9. Add the mashed bananas to the butter and sugar mixture, and mix gently using a spatula.
10. Gently fold in the dry ingredients with a spatula.
11. Grease a 9x13 inch loaf pan with butter.
12. Pour the batter into the prepared loaf pan and level it out.
13. Bake at 350°F (177°C) for 50-60 minutes, or until a skewer inserted into the center comes out clean.

## Equipment

- oven
- baking sheet
- fork
- hand mixer
- whisk
- spatula
- 9x13 inch loaf pan

## Source

- Original video: https://www.youtube.com/watch?v=Ob8eL4mMOys
- Recipe page: https://www.cliprecipe.com/recipe/177b5912-7c28-43ea-b870-f2b344053f7d
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt