# Sweet Potato And Gochujang soup

Sweet Potato and Gochujang soup uses classic flavors that go with sweet potato and mixes them with Korean-inspired ingredients for a delicious taste.

- Total time: 30 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 kg sweet potato
- salt
- olive oil
- gochugaru
- 1 yellow onion
- 3 cloves garlic
- brown mushrooms
- 1 whole carrot
- 1 tablespoon Ssamjang
- 1 tablespoon Gochujang
- white wine
- soy sauce
- sugar
- butter
- 500 ml chicken stock
- 500 ml coconut milk
- kale

## Instructions

1. Peel the sweet potatoes.
2. Chop the sweet potatoes into rough cubes.
3. Add the sweet potato cubes to a roasting tray.
4. Season the sweet potatoes with olive oil, salt, and gochugaru.
5. Mix the sweet potatoes until everything is covered.
6. Roast the sweet potatoes in an oven at 210 Celsius for about 30 minutes, or until completely roasted.
7. Chop one yellow onion into rough pieces.
8. Peel and roughly chop 3-4 cloves of garlic.
9. Roughly chop the brown mushrooms.
10. Roughly chop one whole carrot.
11. Add some olive oil to a pot and heat it on the stove.
12. Add the mushrooms to the pot and season with salt to draw out moisture.
13. Once the mushrooms have softened, add the chopped onion, garlic, and carrots to the pot.
14. Add Ssamjang and Gochujang (about one tablespoon each) to the vegetables and mix.
15. Deglaze the pot with white wine once the vegetables have roasted off a little.
16. Add a little more gochugaru, soy sauce, and sugar.
17. Add butter to the mixture and emulsify everything together.
18. Add the roasted sweet potato to the pot and mix until nicely coated.
19. Add chicken stock and coconut milk to the pot and mix.
20. While the soup is simmering, add kale to a pan with some olive oil and gochugaru.
21. Toss the kale until nicely cooked.
22. Blend the soup until completely smooth using an immersion blender.
23. Bring the soup back up to temperature on the stove.
24. Plate the soup in a bowl.
25. Garnish with the cooked kale and fried onions.

## Equipment

- roasting tray
- oven
- knife
- pot
- spatula
- pan
- immersion blender
- bowl

## Tips

- Be careful with the Gochugaru as it is spicy.
- Use brown mushrooms to add extra umami.

## Source

- Original video: https://www.tiktok.com/@thechefziad/video/7278412119173778720
- Recipe page: https://www.cliprecipe.com/recipe/1774f864-ca9d-41c0-9ed2-bbad1b4a8110
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt