# Pot Roast

A pot roast recipe made with beef, potatoes, carrots, and a flavorful gravy.

- Total time: 240 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs Beef roast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 0.5 tsp mustard powder
- 0 Sea salt
- 0 black pepper
- 0 AP flour
- 1 yellow onion
- 6 garlic cloves
- 2 tbsp Apple cider vinegar
- 1 cups mini Potatoes
- 1 large carrot
- 2 tbsp ketchup
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 3 cups chicken broth
- 2 rosemary sprigs
- 3 Bay leaves
- 1 tbsp oregano
- 1 chicken boullion cube
- 2 tbsp starch
- 4 tbsp water
- 0 Salt
- 0 pepper
- 0 Fresh parsley

## Instructions

1. Season the beef with garlic powder, onion powder, dried parsley, mustard powder, sea salt, and black pepper. Let it sit for 20 minutes.
2. Sprinkle flour over a flat surface, then coat the beef in flour on both sides. Sear it in a high heat pan for about 3 minutes until browned.
3. Put down onions and garlic cloves in the same pot, then deglaze with apple cider vinegar.
4. Cut the heat, add in potatoes and carrots and the browned beef.
5. Add ketchup, soy sauce, and brown sugar mixture.
6. Pour in chicken broth along with rosemary sprigs and bay leaves.
7. Cover with a lid and place it in a 350°F oven for about 3–4 hours or until everything is tender.
8. Scoop everything out of the pot, leaving just the liquid, and add a starch slurry to thicken.
9. Pour the gravy over the beef and garnish with fresh parsley.

## Equipment

- oven
- high heat pan
- wooden spoon
- tongs
- bowl

## Source

- Original video: https://www.instagram.com/reel/Coc3v8vgDkh/?igsh=enloNHE2NXNyYXp1
- Recipe page: https://www.cliprecipe.com/recipe/17734a71-a1da-4499-b4f4-7749eaf925ae
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt