# Keto Spanakopita

This is a keto version of the traditional Greek spinach and cheese pie, Spanakopita, using silverbeet instead of spinach.

- Total time: 10 min
- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- silverbeet
- 2 tablespoons cream cheese
- thickened cream
- 50 grams mozzarella cheese
- 20 grams cream cheese
- salt
- pepper
- garlic powder
- onion powder

## Instructions

1. Chop the silverbeet.
2. Heat a pan.
3. Add silverbeet, salt, pepper, garlic powder, and onion powder to the hot pan.
4. Add cream cheese and thickened cream to the cooking silverbeet and let it simmer.
5. Combine 50g of mozzarella cheese and 20g of cream cheese in a bowl and microwave for 45 seconds.
6. Add about 40g of the keto dough mix and a dash of water to the melted cheese and cream cheese, then mix it all around to form the dough.
7. Roll out the keto dough thinly.
8. Place the first layer of rolled dough into an oven-safe container.
9. Add a layer of the cooked silverbeet mixture over the first dough layer.
10. Sprinkle cheese over the silverbeet layer (ideally feta, but mozzarella was used in the video).
11. Add the next layer of dough.
12. Put the dish in the oven at 220 degrees Celsius for about 10 minutes, or use an air fryer.

## Equipment

- knife
- cutting board
- pan
- microwave
- bowl
- oven

## Tips

- For the keto dough, microwave mozzarella and cream cheese for 45 seconds.
- You can use an air fryer instead of an oven.
- Traditionally, feta cheese is used, but mozzarella can be substituted if feta is unavailable. The cream and cream cheese provide richness in the filling.

## Source

- Original video: https://www.tiktok.com/@fms30fms/video/7513803273153858832
- Recipe page: https://www.cliprecipe.com/recipe/176fa49a-b6cd-46e1-8fc7-831a39b2b19e
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt