# Butterbeer for a crowd

This is a simple non-alcoholic butterbeer recipe with a butterscotch and cream soda base, topped with a rich, buttery whipped topping.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 bottle Smucker's butterscotch topping
- 3 2-liter bottles cream soda
- 2 cups whipping cream
- 1 tbsp butter extract
- 0.5 cup powdered sugar
- 1 generous sprinkle salt

## Instructions

1. Empty almost all of the Smucker's butterscotch topping into a 2-gallon bucket.
2. Make a concentrate with the butterscotch syrup and a little bit of the cream soda to dissolve it evenly.
3. Empty 3 2-liter bottles of cream soda into the 2-gallon bucket.
4. In a separate bowl, combine 2 cups of whipping cream, a little under 1 tablespoon of butter extract, and half a cup of powdered sugar.
5. Whip the mixture until it forms stiff peaks.
6. Add a generous sprinkle of salt to the whipped topping.

## Equipment

- 2-gallon bucket

## Tips

- Make a concentrate with the syrup and a little soda first to ensure even dissolution.
- Add a generous sprinkle of salt to the whipped topping.

## Source

- Original video: https://www.tiktok.com/@theclairenecessities/video/7430151916858051886
- Recipe page: https://www.cliprecipe.com/recipe/176e2713-96a2-46db-9ce9-6f05533e04f0
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt