# Slow Cooker Chuck Roast

- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 3.5 lbs chuck roast
- 1 whole sweet onion, diced
- 5 whole garlic clove, minced
- 2 cup salsa verde
- 1/2 cup beef bone broth
- 1 can green chiles
- 2 whole lime, juiced
- 1 pack siete taco seasoning
- salt (optional)
- pepper (optional)
- olive oil (optional)

## Instructions

1. Drizzle the chuck roast with a little olive oil then season with salt, pepper, and taco seasoning on each side. In a large pan over medium heat, sear on each side until there is a slight crust forming.
2. Place the seared roast in your crockpot along with the diced onion, garlic, salsa verde, green chiles, bone broth, lime juice, and remainder of the taco seasoning pack. Stir to combine.
3. Cover to cook on high.
4. Once cooked, shred the beef using two forks and stir into the sauce in the crockpot.
5. Serve warm over rice with your favorite toppings.

## Equipment

- large pan
- crockpot
- forks

## Source

- Original video: https://www.instagram.com/reel/DcvpZLmMAiq/?igsi=OWpreG4xOGJrZzl3
- Creator: Mary Alexander Satterfield
- Recipe page: https://www.cliprecipe.com/recipe/176c16b1-b25d-47db-86a3-5432656ba372
- Extracted: 2026-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt