# Cheesy Cabbage and French Onion Gratin

A cheesy cabbage and French onion gratin recipe, rich, gooey, packed with flavor, and easy to make.

- Servings: 4 servings
- Total time: 37 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 head of cabbage
- 2 onions
- 200 ml cream
- 150 ml vegetable stock
- 100 g Gruyère cheese
- 50 g blue cheese
- 2 sprigs of thyme
- 0 salt
- 0 pepper
- 0 olive oil

## Instructions

1. Thinly slice the onions, season with salt, and sauté in olive oil until soft. Set aside.
2. Cut the cabbage into wedges, season with salt, and sear on both sides in plenty of olive oil until golden.
3. In a jug, combine the cream and stock.
4. Layer the cabbage and onions in a heatproof casserole dish or cast iron skillet. Pour over the cream mixture, add cheeses, thyme sprigs, and season with salt and pepper.
5. Roast at 200°C for 20-30 minutes, until bubbly and golden on top.

## Equipment

- knife
- wooden board
- red cast iron skillet
- grater
- spoon
- tongs

## Source

- Original video: https://www.facebook.com/reel/934125715244689/
- Recipe page: https://www.cliprecipe.com/recipe/175d2eda-8afe-40ce-b2c8-7e23da8fb9f4
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt