# High Protein Nacho Cheese Beef Burritos

These High Protein Nacho Cheese Beef Burritos are perfect for losing fat and building muscle, packing 52g of protein for under 500 calories, and can be frozen and reheated.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg lean ground beef
- 1 medium red onion
- 2 diced bell peppers
- 1 taco seasoning packet
- cooking spray
- 130 g low sugar ketchup
- 150 ml water
- 230 ml evaporated milk
- 180 g Mexican cheese blend
- 30 ml hot sauce
- 6 low calorie tortilla

## Instructions

1. To a hot pan, add your lean ground beef, let it get a crispy sear, then flip it over and break it up.
2. Add diced red onion and bell peppers, taco seasoning, and stir until soft.
3. Add low sugar ketchup, a splash of water, and mix until the beef is fully coated.
4. For the nacho cheese, in a pan, add evaporated milk, Mexican cheese blend, hot sauce, and stir on low heat until it thickens up.
5. On a warm tortilla, add 1/6 of the nacho cheese and 1/6 of the taco beef mix.
6. Roll it up tightly into a burrito.
7. Toast the burrito in a pan to seal.
8. Reheat when ready to eat.

## Equipment

- pan

## Tips

- Wrap burritos in foil and store in the freezer for up to two months.
- To reheat, remove the foil, wrap in a damp paper towel and microwave for 5-6 minutes, flipping over halfway.
- Optionally toast in the pan after reheating to get crispy.
- Check out high protein cookbooks for over 100+ recipes like this one (link in bio).

## Source

- Original video: https://www.tiktok.com/@panaceapalm/video/7387068197364649249
- Recipe page: https://www.cliprecipe.com/recipe/175a98de-d7bb-4185-bcc9-4b9870803790
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt