# Greek Zucchini Fritters

Let me show you how to make easy, healthy and delicious Greek zucchini fritters.

- Cuisine: Greek
- Category: Appetizer
- Language: en

## Ingredients

- zucchini
- carrot
- salt
- scallions
- herbs
- eggs
- crumbled feta
- cumin
- grated lemon zest
- baking powder
- flour
- olive oil
- yogurt sauce
- lemon

## Instructions

1. Grate your zucchini and carrots.
2. Salt them.
3. Let them sit for 10 minutes to remove water.
4. Squeeze out all the liquid.
5. Mix in scallions and herbs.
6. Add eggs, crumbled feta, cumin and grated lemon zest.
7. Add baking powder and flour until you get a scoopable batter.
8. Spoon it into hot olive oil.
9. Flatten and fry them for 3 to 4 minutes per side.
10. Serve them warm with yogurt sauce and a squeeze of lemon.

## Equipment

- grater
- mixing bowls
- cloth
- wooden spoon
- pan
- spatula

## Tips

- Dry veggies mean crispier fritters.
- Serve them warm with yogurt sauce and a squeeze of lemon.

## Source

- Original video: https://www.facebook.com/share/r/1CNi3dEjGf/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/17528f8a-31ef-4f22-8591-646ea201decd
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt