# Chili Oil Ramen with Crispy Egg

A quick and satisfying chili oil ramen dish topped with a crispy, Chinese-style fried egg.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 packet Shin Ramen
- 2 thirds soup packet
- black pepper
- 1 tsp vinegar
- sesame seeds
- 1 clove minced garlic
- 2 tbsp neutral oil
- chives
- 1 egg

## Instructions

1. Cook the Shin Ramen noodles for 3 and a half minutes until al dente.
2. Take the noodles off heat, rinse them in cold water, then drain.
3. In a bowl, combine 2/3 of the soup packet, some black pepper, one teaspoon of vinegar, sesame seeds, and one minced garlic clove.
4. Heat about 2 tablespoons of neutral oil until right before it starts smoking, then pour it into the bowl with the spices, listening for the sizzle.
5. Mix all the ingredients in the bowl.
6. Add some chives for an extra crunch.
7. Fry an egg in super scorching hot oil until crispy, Chinese style.
8. Crown the chili oil ramen with the fried egg.

## Equipment

- cleaver
- bowl

## Tips

- Snack on the noodle crumbs while cooking.
- Rinse cooked noodles in cold water to make them al dente.
- Pour heated neutral oil right before it starts smoking into the bowl to sizzle the spices.
- Fry the egg in super scorching hot oil for a crispy Chinese-style egg.

## Source

- Original video: https://youtu.be/1AJYxBAYHoI?si=nxfwZMOc6l3YpJPw
- Recipe page: https://www.cliprecipe.com/recipe/174967a9-fb94-437d-92fb-d2b1387b6d07
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt