# Salmon Teriyaki Bowls

These easy Salmon Teriyaki Bowls are light and high in protein, perfect for lunch or dinner and made with just 5 ingredients.

- Total time: 10 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 ounce salmon filets
- 0.5 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 cup teriyaki sauce
- 3 cups cooked jasmine rice
- Sriracha or other hot sauce
- 2 cups shelled edamame, prepared according to package directions, warm
- 1 avocado, peeled and diced

## Instructions

1. Preheat the oven to 450 degrees F (235 degrees C). Line a rimmed baking sheet with foil and lightly grease the pan.
2. Season salmon with salt and pepper and spread 1 tablespoon teriyaki sauce over each fillet. Set salmon on the prepared baking sheet.
3. Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes, or to your preferred doneness.
4. Meanwhile prepare rice and edamame according to package directions; keep warm.
5. Divide rice among bowls and top with edamame.
6. Flake 1 piece of salmon on top and add avocado.
7. Drizzle 1 to 2 tablespoons of remaining teriyaki sauce over each bowl and drizzle with hot sauce.

## Equipment

- rimmed baking sheet
- foil

## Source

- Original video: https://www.facebook.com/share/r/17svgV4qbB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1747fc6e-f187-43c8-9567-95dd84b3f233
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt