# Stuffed Pepper Soup

A comforting, beef-based stuffed pepper soup with a blend of tomato and broth, finished with shredded cheese and served over rice.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 lb ground beef
- 1 cup onion, diced
- 3 clove garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 2 cup bell pepper, diced
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1/2 tsp mustard powder
- 1 tsp onion powder
- 1 can diced tomatoes with green chilies
- 1 tbsp worcestershire sauce
- 2 tbsp brown sugar
- 15 oz tomato sauce
- 2 cup beef broth
- 2 cup chicken broth
- 1 cup cheddar cheese
- 3 cup cooked rice

## Instructions

1. Heat olive oil in a pot and brown the ground beef.
2. Add diced onions, minced garlic, salt, and pepper. Cook until onions are soft.
3. Stir in the diced bell peppers.
4. Add the dried basil, dried parsley, mustard powder, onion powder, diced tomatoes with green chilies, Worcestershire sauce, and brown sugar.
5. Pour in the tomato sauce, beef broth, and chicken broth. Bring to a boil.
6. Simmer covered.
7. Cook rice in chicken broth.
8. Let the rice sit covered.
9. Stir the shredded cheese into the soup.
10. Serve the soup over the cooked rice.

## Equipment

- pot
- saucepan
- wooden spoon

## Tips

- Use ground turkey instead of ground beef for a lighter take.
- The recipe is Crock Pot friendly.

## Source

- Original video: https://www.instagram.com/p/DAD_TEZOtiN/
- Creator: Stephanie Melchione | The Cozy Cook
- Recipe page: https://www.cliprecipe.com/recipe/1747acbe-332e-4732-a183-273a2aba7deb
- Extracted: 2026-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt