# Cheese and Herb Sourdough Bread

A simple same-day sourdough bread recipe with cheese and herbs.

- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 175 g active sourdough starter
- 325 g water
- 475 g flour
- 10 g salt
- 100 g shredded cheese
- 2 tablespoons dried herbs basil, oregano, parsley, thyme

## Instructions

1. Pour liquid into a bowl with sourdough starter.
2. Whisk the starter into the water.
3. Add flour to the mixture.
4. Mix the ingredients together to form a dough.
5. Shape the dough into a round.
6. Bake in a Dutch oven.
7. Cut the bread in half.

## Equipment

- bowl
- whisk
- measuring cup
- banneton basket
- Dutch oven

## Tips

- Mix starter, water, flour and salt until combined.
- Cover and rest for 30 minutes.
- Complete 4 sets of stretch and folds, 1 round every 30 minutes.
- Add your mix ins during your second last round.
- Cover and let rise for 2-3 hours in a warm spot. It should rise by 40-50%.
- Shape your dough, place in banneton basket and let it cold proof in the fridge for 2 hours.
- Bake in a preheated Dutch oven at 450°F (230°C) for 20 minutes lid on, 15-20 minutes lid off until gold brown, and internal temperature of 200-205f

## Source

- Original video: https://www.facebook.com/share/r/18vEkN42jk/
- Recipe page: https://www.cliprecipe.com/recipe/173f880f-7f44-4814-893b-c016cbf9a18e
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt