# Pil Pil Toast

A recipe for a delicious vegan take on the classic tapas dish, Pil Pil Toast, using sautéed mushrooms in a spicy garlic oil.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 250 g mushrooms
- 2 tbsp olive oil
- 1 small red chili
- 2 cloves garlic
- 1 tomato
- 1 pinch salt
- 1 handful parsley
- 2 tbsp aioli
- 1 slice bread

## Instructions

1. Chop the mushrooms into quarters.
2. Add mushrooms to a pan and sauté in olive oil until browned.
3. Add chopped red chili, garlic and cook.
4. Add chilli paste and chopped parsley to the mushrooms.
5. Grate the tomato using a box grater and mix with a pinch of salt and olive oil.
6. Spread the aioli over a slice of toast.
7. Add grated tomato over aioli.
8. Add the sauteed mushrooms over the tomato.
9. Drizzle the remaining oil over the mushrooms.
10. Garnish with some chopped parsley.

## Equipment

- knife
- frying pan
- wooden spoon
- grater
- spoon

## Source

- Original video: https://www.facebook.com/share/v/1XTMzciHDR/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/173798d8-a000-4c4f-8712-8cff1a5e3679
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt