# Korean Style Maggi

This is a recipe for Korean style Maggi noodles.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- Maggi noodles
- sesame seeds
- chili flakes
- dried herbs
- garlic
- tomato ketchup
- dark soy sauce
- oil

## Instructions

1. Open four packages of Maggi noodles.
2. Boil the noodles in a pot of water.
3. Drain the water from the noodles.
4. Add sesame seeds to a bowl.
5. Add Maggi masala to the bowl.
6. Add chili flakes to the bowl.
7. Add dried herbs to the bowl.
8. Chop some garlic and add to the bowl.
9. Add tomato ketchup to the bowl.
10. Add dark soy sauce to the bowl.
11. Heat oil in a saucepan, then add it to the bowl.
12. Mix all the ingredients in the bowl with a whisk.
13. Add the noodles to the bowl and mix well.
14. Serve the noodles on a plate.

## Equipment

- scissors
- pot
- slotted spoon
- glass bowl
- knife
- sauce pan
- whisk
- fork

## Source

- Original video: https://www.instagram.com/reel/DFc1JmxyAXD/?igsh=M2QyYXVwaWVvZXN4
- Recipe page: https://www.cliprecipe.com/recipe/1736574c-298f-4cc9-b12a-974045ac4f85
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt