# Mushroom Galouti Kabab

A mushroom galouti kabab that can be served with sauce, sandwiches or anyway you want.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- mushrooms
- ginger garlic paste
- green chilli
- paneer
- besan
- spices
- kasuri methi
- oil

## Instructions

1. Chop the mushrooms.
2. Blend the mushrooms to make a thick paste.
3. Add ginger garlic paste and green chilli in a pan and sauté them.
4. Add mushroom paste.
5. Add grated paneer, besan, some spices, and kasuri methi for the taste and aroma.
6. Let the mixture cool.
7. Shape the mixture into kababs.
8. Heat some oil in a pan and fry the kababs until they are cooked from both the sides and crisp. You can also deep fry them.

## Equipment

- knife
- blender
- pan
- grater

## Source

- Original video: https://www.instagram.com/reel/DIBhxdysran/?igsh=dDMycTU0dWtleGhv
- Recipe page: https://www.cliprecipe.com/recipe/1730eda0-4cdd-42da-ac11-8c2e79180ddb
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt